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    You are in: Home / Recipes / Iced Gazpacho With Homemade Garlic Croutons Recipe
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    Iced Gazpacho With Homemade Garlic Croutons

    Iced Gazpacho With Homemade Garlic Croutons. Photo by K9 Owned

    1/1 Photo of Iced Gazpacho With Homemade Garlic Croutons

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Midwest Maven's Note:

    A very refreshing traditional Spanish soup, great for a hot day.(time does not include chill time)

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    Units: US | Metric

    Garlic Croutons



    1. 1
      Put the bell peppers, cucumber, tomatoes, olive oil and vinegar in a food processor, and process until smooth.
    2. 2
      Season with salt and pepper to taste, transfer to a bowl, cover and chill for at least 4 hours.
    3. 3
      Meanwhile, for the garlic croutons, heat the oil in a skillet over med/high heat.
    4. 4
      Add the garlic and fry for 2 minutes, stirring to flavor the oil.(can use more garlic if you like).
    5. 5
      Discard the garlic, add the bread cubes, and fry until golden on all sides.
    6. 6
      Drain well on paper towels, sprinkle with the sea salt and store in an airtight container if not using immediately.
    7. 7
      To serve, place ice cubes in soup bowls, ladle the soup on top and then top with your garnishes and croutons, or let your guests add their own.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on July 25, 2012


      This was an awesome Gazpacho! I made it exactly as written and the only thing I would change is to pass on the ice cubes. They make a nice presentaion but I didn't want them to water the soup down so I fished them out after taking a picture. I loved the crunch of the garnishes and croutons against the sliky mouth feel of the soup. Very easy, very, very flavourful. It's a winner in this house!
      Made for the Bistro Babes - ZWT 8

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Iced Gazpacho With Homemade Garlic Croutons

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.1
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 2.9 g
    Cholesterol 0.0 mg
    Sodium 73.2 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 3.1 g
    Sugars 6.9 g
    Protein 2.9 g

    The following items or measurements are not included:

    sherry wine vinegar

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