Iced-Fruit Salad (Chozhaffe)

READY IN: 15mins
Recipe by Bayhill

Posted for the Zaar World Tour 2006-Syria. From "The Best of International Cooking" cookbook. Even though the title says that this is a salad, it is actually a dessert. If you prefer a less sweet dessert, add the juice of one lemon. I haven't made this recipe, but I love dried fruit and nuts and this sounds delicious. Note: prep time does NOT include refrigeration time, so be sure to allow extra time for required refrigeration.

Top Review by evelyn/athens

I made a half-batch of this and it is pretty wonderful stuff. I didn't stir in ice cubes to serve this, but stirred in some greek yoghurt instead for a different, but delicious treat. The rose water makes this extra-special. Thanks!

Ingredients Nutrition

Directions

  1. In a medium bowl, cover dried fruits with cold water. Cover and refrigerate 24 hours; drain well.
  2. In a large bowl, combine drained fruit and nuts.
  3. In a small bowl, combine cardamom, cinnamon, grenadine and rose water; pour over fruit and nuts. Cover and refrigerate at least 2 hours.
  4. To serve, stir in ice cubes.

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