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    You are in: Home / Recipes / Iced Espresso Recipe
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    Iced Espresso

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    BurtonFanatic's Note:

    Cook time is chill time. calories: 54 total fat: 0g saturated fat: 0g cholesterol: 1mg sodium: 35mg carbohydrate: 11g fiber: 0g protein: 2g

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    Ingredients:

    Serves: 6

    Yield:

    6oz dri ...

    Units: US | Metric

    • 1/2 cup ground espresso or 1/2 cup french roast ground coffee
    • 1 teaspoon finely shredded orange rind
    • 4 cups water
    • 1 1/2 cups skim milk
    • 3 tablespoons sugar
    • ice cube
    • orange strip (optional)
    • 1 teaspoon grated semisweet chocolate (optional)

    Directions:

    1. 1
      Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.
    2. 2
      To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired.

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    Ratings & Reviews:

    • on January 16, 2010

      55

      I cut the recipe in half...next time I'll just make the whole thing...for myself LOL. Delicious and Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iced Espresso

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 49.9
     
    Calories from Fat 1
    70%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.2 mg
    0%
    Sodium 39.4 mg
    1%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.2 g
    25%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    ground espresso

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