Iced Eggnog Cookies
- Ready In:
- 38mins
- Ingredients:
- 11
- Yields:
-
14 cookies
- Serves:
- 14
ingredients
-
COOKIES
- 177.44 ml sugar
- 177.44 ml butter
- 78.78 ml prepared eggnog
- 1 egg
- 4.92 ml vanilla
- 591.47 ml flour
- 4.92 ml baking powder
- 2.46 ml nutmeg
- 1.23 ml salt
-
FROSTING
- 709.77 ml powdered sugar
- 59.14 ml prepared eggnog
directions
- Cream butter and sugar.
- Mix in 1/3 cup eggnog, egg, and vanilla.
- Add sifted dry ingredients and mix well.
- Divide dough in half. Wrap. Chill at least an hour so dough will handle well.
- Working with half of dough at a time, roll to 1/4 inch thick and cut with 3 to 4 inch cookie cutters.
- Bake 2 inches apart on ungreased cookie sheets, at 375 degrees for 8-10 minutes or until edges are lightly browned.
- When cookies have cooled, frost with frosting made by combining powdered sugar and 1/4 cup eggnog. (You can divide the frosting and tint it different colors if you'd like.These make really cute "Frosty" the Snowmen.).
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RECIPE SUBMITTED BY
ctrmom
United States