Iced Eggnog
"Perfect for an Aussie Christmas!
From the Dec/Jan Delicious Mag."
- Ready In:
- 7mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 110 g caster sugar
- 2 cinnamon sticks
- 2 eggs
- 185 ml pure cream (thin)
- 185 ml milk
- 100 ml brandy
- 100 ml rum
- 100 ml sweet sherry (use the sherry of your choice dry or cream or sweet)
- ice cube
- freshly ground nutmeg, to dust
directions
- Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cold water.
- Stir over low heat until sugar dissolves. Simmer for 1 minute, then remove and cool.
- Combine 100ml of the syrup in a blender with the eggs, cream, milk and alcohol.
- Pour into cocktail glasses over ice and serve dusted with nutmeg.
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RECIPE SUBMITTED BY
Stardustannie
Australia
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<br>The picture you can see is my Daughter's guinea pig Missy...ain't she cute!!
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<br>I can?t think of anything more relaxing than drooling over cookbooks..... I love 'em all; well the ones with pictures are at the top of my list. I have a huge collection of fundraiser type cookbooks from schools and country towns from all around Australia. These books contain many tried and true old-fashioned family favourites.
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