Iced Eggnog

Be the first to review
READY IN: 7mins
Recipe by Stardustannie

Perfect for an Aussie Christmas! From the Dec/Jan Delicious Mag.

Ingredients Nutrition


  1. Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cold water.
  2. Stir over low heat until sugar dissolves. Simmer for 1 minute, then remove and cool.
  3. Combine 100ml of the syrup in a blender with the eggs, cream, milk and alcohol.
  4. Pour into cocktail glasses over ice and serve dusted with nutmeg.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a