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    You are in: Home / Recipes / Iced Coffee Slush Recipe
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    Iced Coffee Slush

    1/3 Photos of Iced Coffee Slush

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Marg (CaymanDesigns)'s Note:

    Cook time is freeze time. I like to use flavored coffees. I cut the sugar in half and it is still plenty sweet, even to my kids.

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    Ingredients:

    Serves: 12

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled.
    2. 2
      Add the milk, cream and vanilla; freeze several hours or overnight.
    3. 3
      Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
    4. 4
      I like to let it thaw 2-3 hours, chop it with a knife until slushy, stir it good and then refreeze it for about an hour and serve.

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    Ratings & Reviews:

    • on June 15, 2008

      55

      Made this during the heat wave we just had and I give it 5 stars! So refreshing!!! Only thing I did different was I used decaf coffee. This would cost about $6.00 at a coffee shop! Thanks Marg!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iced Coffee Slush

    Serving Size: 1 (206 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 68
    33%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 26.3 mg
    8%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.1 g
    100%
    Protein 3.9 g
    7%

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