Iced Coffee Slush

READY IN: 5hrs 30mins
Recipe by Marg CaymanDesigns

Cook time is freeze time. I like to use flavored coffees. I cut the sugar in half and it is still plenty sweet, even to my kids.

Top Review by Verelucky

Made this during the heat wave we just had and I give it 5 stars! So refreshing!!! Only thing I did different was I used decaf coffee. This would cost about $6.00 at a coffee shop! Thanks Marg!

Ingredients Nutrition


  1. In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled.
  2. Add the milk, cream and vanilla; freeze several hours or overnight.
  3. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
  4. I like to let it thaw 2-3 hours, chop it with a knife until slushy, stir it good and then refreeze it for about an hour and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a