Iced Coffee Slush

Marg (CaymanDesigns)'s Note:

Cook time is freeze time. I like to use flavored coffees. I cut the sugar in half and it is still plenty sweet, even to my kids.

• Total Time: 5 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 5 hrs

Ingredients:

Serves: 12

Yield: 2.25 quarts

• 3 cups hot strong brewed coffee (I use double strength)
• 1 ½-2 cups sugar (or less, I use half)
• 4 cups milk
• 2 cups half-and-half cream
• 1 ½ teaspoons vanilla extract

Directions:

1. In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled.
2. Add the milk, cream and vanilla; freeze several hours or overnight.
3. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
4. I like to let it thaw 2-3 hours, chop it with a knife until slushy, stir it good and then refreeze it for about an hour and serve.

Reviews

[Verelucky]

Made this during the heat wave we just had and I give it 5 stars! So refreshing!!! Only thing I did different was I used decaf coffee. This would cost about $6.00 at a coffee shop! Thanks Marg!