Total Time
15mins
Prep 15 mins
Cook 0 mins

Simple homemade treat. This came from Family Circle magazine. I have not tried this, just posting for safe keeping.

Ingredients Nutrition

Directions

  1. Combine brewed coffee, half and half and sugar syrup until blended. Pour into ice pop mold and cover. Freeze 2-3 hours.
  2. Gently insert ice pop sticks into pop mold, keeping as upright as possible. Freeze at least another 4 hours or overnight.
  3. To unmold, remove cover. Run outside of mold under warm water and gently pry pops from mold. Place in freezer-safe resealable plastic bag and store in freezer until serving.
  4. Quick Sugar syrup: Combine 1/2 cup sugar and 1/2 cup water in a small saucepan. Heat over medium heat just to a simmer, stiring once. Cook 2 minutes until sugar is completely dissolved. Remove from heat and cool to room temperature. Makes 2/3 cup.