Iced Coffee Mocha

READY IN: 1min
Recipe by MsSally

I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.

Top Review by Catnip46

I followed the recipe using Arabica coffee it was too weak tasting to me.
The next batch I did no measuring and used Columbia coffee. I added chocolate and the creamer until it tasted good but only used 2 tablespoons of sugar. Yum.
Then I made another batch and added the coffee, sugar, syrup and froze in ice cube trays. When I'm ready to make it I will add the creamer and ice. Ready in an instant.
Made for All You Can Cook Buffet tag.

Ingredients Nutrition

  • 340.19 g coffee (fresh brewed)
  • 4.92-9.85 ml chocolate syrup
  • 29.58 ml French vanilla flavored coffee creamer (liquid)
  • 9.85 ml sugar (or equal substitute)
  • ice cube


  1. Fill tall glass with ice.
  2. Mix coffee with syrup, creamer and sugar.
  3. Pour over ice.
  4. ENJOY!

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