Prep 1 min
Cook 0 mins
I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.
- 340.19 g coffee (fresh brewed)
- 4.92-9.85 ml chocolate syrup
- 29.58 ml French vanilla flavored coffee creamer (liquid)
- 9.85 ml sugar (or equal substitute)
- ice cube
- Fill tall glass with ice.
- Mix coffee with syrup, creamer and sugar.
- Pour over ice.
I followed the recipe using Arabica coffee it was too weak tasting to me.
The next batch I did no measuring and used Columbia coffee. I added chocolate and the creamer until it tasted good but only used 2 tablespoons of sugar. Yum.
Then I made another batch and added the coffee, sugar, syrup and froze in ice cube trays. When I'm ready to make it I will add the creamer and ice. Ready in an instant.
Made for All You Can Cook Buffet tag.
This was so yummy and refreshing. I used half and half cream. And no sugar as the chocolate syrup sweetened it. Thanks MsSally :) Made for Zaar Star Game
I picked this recipe to try for Best of 2011 Cookbook Official Game.
This drink is very refreshing. I chose to make this drink as is.
So glad I picked this drink to try.