Iced Coffee Mocha

MsSally's Note:

I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.

• Total Time: 1 mins
• Prep Time: 1 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 12 ounces coffee (fresh brewed)
• 1 -2 teaspoon chocolate syrup
• 2 tablespoons French vanilla flavored coffee creamer (liquid)
• 2 teaspoons sugar (or equal substitute)
• ice cube

Directions:

1. Fill tall glass with ice.
2. Mix coffee with syrup, creamer and sugar.
3. Pour over ice.
4. ENJOY!

Reviews

[Catnip46]

I followed the recipe using Arabica coffee it was too weak tasting to me.
The next batch I did no measuring and used Columbia coffee. I added chocolate and the creamer until it tasted good but only used 2 tablespoons of sugar. Yum.
Then I made another batch and added the coffee, sugar, syrup and froze in ice cube trays. When I'm ready to make it I will add the creamer and ice. Ready in an instant.
Made for All You Can Cook Buffet tag.

[BLUE ROSE]

I picked this recipe to try for Best of 2011 Cookbook Official Game.

This drink is very refreshing. I chose to make this drink as is.

So glad I picked this drink to try.

[Boomette]

This was so yummy and refreshing. I used half and half cream. And no sugar as the chocolate syrup sweetened it. Thanks MsSally :) Made for Zaar Star Game