Iced Coffee Freeze

READY IN: 8hrs 15mins
Recipe by Theresa P

Just like you get at the mall !!! Slushy and cold iced coffee drink ! Add some whipped cream and a sprinkle of nutmeg on top and sit back , put your feet up and relax ! ENJOY !!!

Top Review by Seasoned Cook

Good flavor, but definitely needs very strong coffee for the flavor to come through. Since it's icy it does provide a beverage which you can slurp on for awhile! I drizzled some chocolate syrup on before topping with whipped cream and a cherry. For iced coffee lovers. Prepared for the January, 2009 Comfort Cafe Event.

Ingredients Nutrition

  • 3 cups strong coffee
  • 2 cups sugar
  • 1 pint cream
  • 1 quart whole milk (NOT 2%)
  • 2 teaspoons vanilla extract


  1. Dissolve sugar in hot coffee.
  2. Cool slightly.
  3. Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
  4. Remove container from freezer 1&1/2 to 2 hours before serving.
  5. Stir and serve icy cold and slushy!
  6. *Cooktime is freeze time,and I am not sure of serving numbers.

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