Iced Coffee Frappe by Deborah Madison - Vegan
photo by Outta Here
- Ready In:
- 4mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 236.59 ml strong coffee or 236.59 ml espresso
- 118.29 ml soymilk
- 78.78 ml soft silken tofu
- 3 ice cubes
- 4.92 ml vanilla
- 14.79 ml brown sugar or 7.39 ml Splenda sugar substitute, brown sugar blend
directions
- Combine everything in a blender and puree until smooth.
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Reviews
-
I made as written, but I am wondering if "1 cup coffee" meant 8 oz. or a small "coffee cup" of coffee. Mine tasted good, but was a bit thin. I would have preferred it thicker, and I would leave out the soymilk and add extra tofu next time. The recipe is very quick and easy. Made for Summer Comfort Cafe 2009.
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!