I made as written, but I am wondering if "1 cup coffee" meant 8 oz. or a small "coffee cup" of coffee. Mine tasted good, but was a bit thin. I would have preferred it thicker, and I would leave out the soymilk and add extra tofu next time. The recipe is very quick and easy. Made for Summer Comfort Cafe 2009.
I wasn't able to find a silken tofu, only firm and extra-firm, so I substituted soy ice cream and it worked like a dream! Delicious creamy vegan variation to a milkshake. Thanks for posting. Made for Spring 2009 Photo Tag.