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    You are in: Home / Recipes / Iced Coffee Frappe by Deborah Madison - Vegan Recipe
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    Iced Coffee Frappe by Deborah Madison - Vegan

    Average Rating:

    2 Total Reviews

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    • on July 24, 2009

      I made as written, but I am wondering if "1 cup coffee" meant 8 oz. or a small "coffee cup" of coffee. Mine tasted good, but was a bit thin. I would have preferred it thicker, and I would leave out the soymilk and add extra tofu next time. The recipe is very quick and easy. Made for Summer Comfort Cafe 2009.

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    • on April 16, 2009

      I wasn't able to find a silken tofu, only firm and extra-firm, so I substituted soy ice cream and it worked like a dream! Delicious creamy vegan variation to a milkshake. Thanks for posting. Made for Spring 2009 Photo Tag.

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    Nutritional Facts for Iced Coffee Frappe by Deborah Madison - Vegan

    Serving Size: 1 (220 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 65.1
     
    Calories from Fat 10
    16%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 39.5 mg
    1%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.2 g
    28%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    soft silken tofu

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