Hey Sydney Mike, this was very good! I have made this coffee frappe several times, and experimenting with the ingredients. Each time I made this, I used "instant" coffee (either Maxwell House or Folgers), and using 2 tablespoons per each cup of coffee. I also used "regular" chocolate syrup, added 2 tablespoons of granulated sugar, and I used 16 mini ice cubes. The mini ice cubes work best when blending the coffee, and I blended the coffee for 1 minute. The 2nd time I made this frappe, I added 3 individual packets of Splenda, which is equivalent to 2 tablespoons of granulated sugar. My goodness, what a treat this was! Sydney Mike, I'd like to thank you for sharing this recipe with fellow Zaar members. This recipe is definitely a keeper!!
Yummy! :D I used half-and-half, and I found out that I didnt have any chocolate syrup a bit to late, so I used a tblsp of cocoa powder, and an extra tblsp of sugar(: I can't wait to have it again. Thanks Syd!
A delightful treat, even in the cold weather. I used regular chocolate syrup and left out the sweetener. It was perfect! Thanks for sharing this treat.
Tasty and refreshing coffee drink! Used lowfat milk instead of cream, otherwise made as directed and really enjoyed - thanks for sharing the recipe!
Exquisite! Love Iced coffee drinks and this one does not disappoint. I made this using Splenda brown sugar substitute and homemade dark chocolate syrup. This recipe will be made often, thanks for the post.
Thanks so much, Syd, for giving me something new to do with leftover coffee (when I have some...) I really enjoyed the frozen version, and will keep this one close! (I especially loved the chocolate :D ) Thanks so much for sharing this winner, Syd!
I tagged, I made and I savored right down to the last drop! I used some coffee left in the pot from this morning (so it was good and strong) and then fat-free half 'n half for the cream. Used one packet of Sweet 'n Low (I not a big sweet coffee lover so this was perfect for me) and to ease the work of my blender used crushed ice before blending. This was so simple to throw together - tagged and made within 3 minutes! I won't tell you how quickly I enjoyed both servings though but let's say it took longer to photograph and post those and the review! So glad I found this in the 123 Hit Wonders tag game! :)
Very quick and easy to make. I brewed the coffe the night before and put it in the fridge so would be cold. I used Splenda for the sugar substitute. Was a great treat to have rather than plain coffee! Made for 1-2-3-Hits.
Simple ingredients and a snap to make. How can you go wrong? I cut down the cream a teeny bit and didn't use the sugar but those who like a pretty sweet coffee drink will want to add. Thanks for a great recipe!