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    You are in: Home / Recipes / Iced Coffee Frappe Recipe
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    Iced Coffee Frappe

    Iced Coffee Frappe. Photo by HokiesMom

    1/7 Photos of Iced Coffee Frappe

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Sydney Mike's Note:

    Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to brew the coffee strong & cool it!

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    Units: US | Metric

    • 1 cup coffee, brewed strong, then cooled
    • 1/2 cup cream
    • 1 tablespoon light chocolate syrup
    • 2 tablespoons sugar substitute (recipe gives sucralose-based)
    • 1 cup ice cube


    1. 1
      Combine all ingredients in a blender & process for about 30 seconds or until smooth.
    2. 2
      Pour into 2 glasses & enjoy.

    Ratings & Reviews:

    • on June 17, 2010


      Hey Sydney Mike, this was very good! I made this coffee frappe several times, experimenting with the ingredients. And each time I made this, I used "instant" coffee, (Maxwell House Instant Coffee) and added 2 tablespoons per each cup of coffee, plus I added "regular" chocolate syrup, and added 2 tablespoons of granulated sugar, plus I added 16 mini ice cubes. The mini ice cubes work best when mixing/blending the coffee in your blender. Also, I blended the coffee exactly for 1 minute in the blender. The 2nd time I made this coffee, I added 3 individual packets of Splenda, which is exactly equivalent to 2 tablespoons of sugar. My goodness, what a treat this was! Sydney Mike, I'd like to thank you for sharing this recipe with fellow Zaar members. This recipe is a keeper!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2012


      Yummy! :D I used half-and-half, and I found out that I didnt have any chocolate syrup a bit to late, so I used a tblsp of cocoa powder, and an extra tblsp of sugar(: I can't wait to have it again. Thanks Syd!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2012


      A delightful treat, even in the cold weather. I used regular chocolate syrup and left out the sweetener. It was perfect! Thanks for sharing this treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Iced Coffee Frappe

    Serving Size: 1 (316 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 227.1
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 11.5 g
    Cholesterol 66.3 mg
    Sodium 34.8 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.0 g
    Sugars 10.9 g
    Protein 1.7 g

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