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    You are in: Home / Recipes / Iced Coffee Float Recipe
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    Iced Coffee Float

    Iced Coffee Float. Photo by AcadiaToo

    1/1 Photo of Iced Coffee Float

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    iLuv2cook 2's Note:

    ICE CREAM and ICED BREWED COFFEE (STARBUCKS, PREFERABLY!) -- SO VERY GOOD TOGETHER !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
    2. 2
      After brewing is complete ~ pour into a pitcher.
    3. 3
      Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
    4. 4
      Place 2 scoops of ice-cream in each bowl.
    5. 5
      Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
    6. 6
      Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.

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    Ratings & Reviews:

    • on January 04, 2009

      55

      Excellent tasty coffee desert! Perfect ending to a great meal or just for a afternoon treat! I used fudge ripple ice cream as that was what I had on hand. Thanks for posting such a simple idea. This recipe was tagged in the Comfort Cafe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iced Coffee Float

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.6
     
    Calories from Fat 72
    49%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 31.4 mg
    10%
    Sodium 60.8 mg
    2%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.1 g
    60%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    ground coffee

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