Iced Coffee-Chocolate Soda Frappe

Submitted by Kittencalrecipezazz

"This will make about 10 cups, you can reduce the recipe by half if desired. Plan ahead the coffee/chocolate mixture needs to be refrigerated for at least 8 hours."

 

• Ready In: 8hrs
• Ingredients: 8
• Serves: 10

ingredients

• 59.14 ml instant coffee granules
• 118.29 ml chocolate syrup
• 59.14 ml sugar (or to taste)
• 354.88 ml boiling water
• 473.18 ml half-and-half cream
• 946.0 ml vanilla ice cream
• 473.18 ml ginger ale
• 10 scoop vanilla ice cream

directions

1. In a large heat-proof mixing bowl stir together instant coffee granules with chocolate syrup, sugar and boiling water; cool to almost room temperature, then refrigerate for at least 8 hours.
2. Stir together the coffee mixture with half and half cream and 1 quart ice cream.
3. Stir in ginger ale soda; mix to combine.
4. Ladle the mixture into large tall glasses about 3/4 full, then top with a scoop of vanilla ice cream.
5. Serve immediately.

Reviews

[Baby Kato]

This was so quick and easy to make, the hardest part was waiting the 8 hours. I left it in the fridge overnight and enjoyed this tasty treat the next afternoon. It was so good. Rich, thick, creamy, smooth and oh so flavorful. A nice mello chocolate coffee treat, that we will enjoy often. Thanks for sharing yet another winner...kitten.