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    You are in: Home / Recipes / Iced Coffee-Chocolate Soda Frappe Recipe
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    Iced Coffee-Chocolate Soda Frappe

    Iced Coffee-Chocolate Soda Frappe. Photo by Baby Kato

    1/2 Photos of Iced Coffee-Chocolate Soda Frappe

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    8 hrs

    0 mins

    Kittencalskitchen's Note:

    This will make about 10 cups, you can reduce the recipe by half if desired. Plan ahead the coffee/chocolate mixture needs to be refrigerated for at least 8 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heat-proof mixing bowl stir together instant coffee granules with chocolate syrup, sugar and boiling water; cool to almost room temperature, then refrigerate for at least 8 hours.
    2. 2
      Stir together the coffee mixture with half and half cream and 1 quart ice cream.
    3. 3
      Stir in ginger ale soda; mix to combine.
    4. 4
      Ladle the mixture into large tall glasses about 3/4 full, then top with a scoop of vanilla ice cream.
    5. 5
      Serve immediately.

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    Ratings & Reviews:

    • on December 08, 2008

      55

      This was so quick and easy to make, the hardest part was waiting the 8 hours. I left it in the fridge overnight and enjoyed this tasty treat the next afternoon. It was so good. Rich, thick, creamy, smooth and oh so flavorful. A nice mello chocolate coffee treat, that we will enjoy often. Thanks for sharing yet another winner...kitten.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iced Coffee-Chocolate Soda Frappe

    Serving Size: 1 (273 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 155
    44%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 59.4 mg
    19%
    Sodium 152.2 mg
    6%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 34.2 g
    137%
    Protein 5.6 g
    11%

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