Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Iced Coffee-Chocolate Soda Frappe Recipe
    Lost? Site Map

    Iced Coffee-Chocolate Soda Frappe

    Iced Coffee-Chocolate Soda Frappe. Photo by Baby Kato

    1/2 Photos of Iced Coffee-Chocolate Soda Frappe

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    8 hrs

    0 mins

    Kittencalskitchen's Note:

    This will make about 10 cups, you can reduce the recipe by half if desired. Plan ahead the coffee/chocolate mixture needs to be refrigerated for at least 8 hours.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large heat-proof mixing bowl stir together instant coffee granules with chocolate syrup, sugar and boiling water; cool to almost room temperature, then refrigerate for at least 8 hours.
    2. 2
      Stir together the coffee mixture with half and half cream and 1 quart ice cream.
    3. 3
      Stir in ginger ale soda; mix to combine.
    4. 4
      Ladle the mixture into large tall glasses about 3/4 full, then top with a scoop of vanilla ice cream.
    5. 5
      Serve immediately.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on December 08, 2008


      This was so quick and easy to make, the hardest part was waiting the 8 hours. I left it in the fridge overnight and enjoyed this tasty treat the next afternoon. It was so good. Rich, thick, creamy, smooth and oh so flavorful. A nice mello chocolate coffee treat, that we will enjoy often. Thanks for sharing yet another winner...kitten.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Iced Coffee-Chocolate Soda Frappe

    Serving Size: 1 (273 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 345.4
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 10.4 g
    Cholesterol 59.4 mg
    Sodium 152.2 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 1.0 g
    Sugars 34.2 g
    Protein 5.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites