Iced Coffee Chocolate Cooler

Total Time
Prep 6 mins
Cook 0 mins

Just the thing for kicking back on the deck. This is summer perfect and blender quick, Make it diabetic by using sugar free ice cream.

Ingredients Nutrition


  1. Combine all the ingredients in a blender, and using the ice crush setting, whirl until the mixture is thick and frosty.
  2. Pour cooler immeidately into 4 decorative glasses and serve.
Most Helpful

5 5

Made this for the DM (scaled back for one) as a treat though did not use the optional Tia Maria and she thoroughly enjoyed and felt very special with her treat. Thank you Annacia, made for Comfort Cafe.

4 5

I made a big boo boo when making this, I read several times 1 Ice Cube... now I feel like a real dill. Anyhow.... definitely not icy enough as a result. I would make it again and review it properly but unfortunately I am starting a diet tomorrow which won't let me have the ice cream or the alcohol. So my review is based on the fact that I agree with appledapply that it wasn't quite chocolately and sweet enough for me. But I may have liked it a bit more and not minded the lack of sweetness if it was icy.... because the taste was fine... just like drinking a cold cup of slightly chocolately coffee and I couldn't taste the tia maria at all. But I am feeling it kick in right now... doesn't take much with me LOL! Tagged Made and Reviewed for Comfort Cafe Jan 09'

4 5

This was tasty but not quite sweet or chocolate-y enough for us, so I added about a tablespoon of sugar after tasting. (I had made exactly as directed, measuring the ingredients carefully).