Iced Coffee and Chocolate Pie

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Total Time
2hrs 15mins
Prep
15 mins
Cook
2 hrs

Two of my favorite flavors together.

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Ingredients

Nutrition

Directions

  1. Into a blender container, pour 1/4 cup cold milk. Sprinkle gelatin over milk and mix on low. Let stand 3 to 4 minutes.
  2. Add hot milk; cover and process on low until gelatin dissolves; about 2 minutes.
  3. Add sugar, coffee granules, liqueur and ice cream.
  4. Cover and process until smooth. Pour into crust.
  5. Chill at least 2 hours. Garnish with whipped topping and chocolate curls, if desired.