Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Two of my favorite flavors together.

Ingredients Nutrition

Directions

  1. Into a blender container, pour 1/4 cup cold milk. Sprinkle gelatin over milk and mix on low. Let stand 3 to 4 minutes.
  2. Add hot milk; cover and process on low until gelatin dissolves; about 2 minutes.
  3. Add sugar, coffee granules, liqueur and ice cream.
  4. Cover and process until smooth. Pour into crust.
  5. Chill at least 2 hours. Garnish with whipped topping and chocolate curls, if desired.