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    You are in: Home / Recipes / Iced Coffee Recipe
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    Iced Coffee

    Iced Coffee. Photo by AcadiaTwo

    1/1 Photo of Iced Coffee

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SouthernBell2627's Note:

    This recipe is from "Any Blonde Can Cook". Excellent beverage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a punch bowl.
    2. 2
      Top each cup with a dollop of whipped topping.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on March 04, 2010

      55

      I am drinking this beverage while I post my review. I enjoyed this iced coffee, but cut it down to make a serving for one person. To my blender I added, a 2/3 cup of strong coffee, 3 tablespoons of milk, 1/2 teaspoon of vanilla, 2 teaspoons of sugar, 1/8 teaspoon of nutmeg, and 3/4 cup of vanilla ice cream, and blended it on high for exactly 45 seconds. I found this made 1-1/2 cups of iced coffee. It was just the right amount to serve one person. Thanx for the recipe Southern Bell. It was quite delish!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      55

      I divided this recipe into quarters as I was only making enough for two. It has great coffee flavor! I also used fudge ripple ice cream instead of vanilla which added some chocolate to the mix. In addition I sprinkled a dash of nutmeg on top of the whip cream! Thanks for posting!!! This recipe was tagged in the Comfort Cafe's tag game. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iced Coffee

    Serving Size: 1 (128 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 74.4
     
    Calories from Fat 32
    44%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 14.2 mg
    4%
    Sodium 34.3 mg
    1%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.9 g
    27%
    Protein 1.8 g
    3%

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