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    You are in: Home / Recipes / Iced Coffee Recipe
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    Iced Coffee

    Iced Coffee. Photo by NorthwestGal

    1/1 Photo of Iced Coffee

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Evie*'s Note:

    popular drink here in NZ

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    Ingredients:

    Serves: 2

    Yield:

    glasses

    Units: US | Metric

    Directions:

    1. 1
      Divide coffee between 2 tall serving glasses.
    2. 2
      Divide the water evenly, pouring it into each glass to dissolve the coffee.
    3. 3
      Place 2 scoops of the ice cream in each glass.
    4. 4
      Pour milk over the ice cream.
    5. 5
      Whip the cream until firm peaks form and carefully spoon or pipe on top.
    6. 6
      Decorate with the chocolate sprinkles.
    7. 7
      (this can also be made replacing the water with hot milk, then proceed as above).

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    Ratings & Reviews:

    • on July 13, 2009

      55

      I halved everything and made one serving, and it was fabulous. I used French style instant coffee, and I thought it contributed quite a creamy flavor to this delectable coffee drink. I will definitely make this again and again and again. Thanks for posting your recipe, Evie. Made for Summer 2009 Comfort Cafe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2003

      55

      I prefer iced chocolate to iced coffee personally but this certainly is typical of the NZ iced coffee. Even better with hokey pokey icecream ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iced Coffee

    Serving Size: 1 (628 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 784.7
     
    Calories from Fat 587
    74%
    Total Fat 65.2 g
    100%
    Saturated Fat 40.7 g
    203%
    Cholesterol 240.1 mg
    80%
    Sodium 259.9 mg
    10%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.4 g
    61%
    Protein 16.2 g
    32%

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