Iced Coffee
photo by NorthwestGal
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 glasses
- Serves:
- 2
ingredients
- 4 teaspoons instant coffee
- 1⁄3 cup hot water
- 4 scoops vanilla ice cream
- 2 1⁄2 cups ice-cold milk
- 1 1⁄4 cups cream
- chocolate sprinkles (for decorating)
directions
- Divide coffee between 2 tall serving glasses.
- Divide the water evenly, pouring it into each glass to dissolve the coffee.
- Place 2 scoops of the ice cream in each glass.
- Pour milk over the ice cream.
- Whip the cream until firm peaks form and carefully spoon or pipe on top.
- Decorate with the chocolate sprinkles.
- (this can also be made replacing the water with hot milk, then proceed as above).
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Reviews
-
I halved everything and made one serving, and it was fabulous. I used French style instant coffee, and I thought it contributed quite a creamy flavor to this delectable coffee drink. I will definitely make this again and again and again. Thanks for posting your recipe, Evie. Made for Summer 2009 Comfort Cafe.
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>