Recipe by Evie*
popular drink here in NZ
Top Review by NorthwestGal
I halved everything and made one serving, and it was fabulous. I used French style instant coffee, and I thought it contributed quite a creamy flavor to this delectable coffee drink. I will definitely make this again and again and again. Thanks for posting your recipe, Evie. Made for Summer 2009 Comfort Cafe.
- 4 teaspoons instant coffee
- 1⁄3 cup hot water
- 4 scoops vanilla ice cream
- 2 1⁄2 cups ice-cold milk
- 1 1⁄4 cups cream
- chocolate sprinkles (for decorating)
Directions See How It's Made
- Divide coffee between 2 tall serving glasses.
- Divide the water evenly, pouring it into each glass to dissolve the coffee.
- Place 2 scoops of the ice cream in each glass.
- Pour milk over the ice cream.
- Whip the cream until firm peaks form and carefully spoon or pipe on top.
- Decorate with the chocolate sprinkles.
- (this can also be made replacing the water with hot milk, then proceed as above).