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    You are in: Home / Recipes / Iced Coffee Recipe
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    Iced Coffee
    Iced Coffee. Photo by justcallmejulie

    Photo by justcallmejulie

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    5.0 216

    Rate it! | Read 216 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    CoffeeMom's Note:

    I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine brewed coffee and sweetened condensed milk in a large pitcher.
    2. 2
      Refrigerate until chilled.
    3. 3
      Serve over ice.
    4. 4
      TIP- Use leftover coffee to make coffee ice cubes with.
    5. 5
      Then you have the chill without getting watered down.

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    Ratings & Reviews:

    • on July 21, 2007

      25

      I'm really sorry that I have to rate this so low. I thought about it a long time, because I love Recipezaar and my fellow Recipezaarians, but I figure it's best to be honest. I used a quality SCM (eagle brand) and about 9-10 cups of coffee. It was just too devastatingly sweet - even for my wife, who loves Starbucks iced coffee. After we tried about half of the original batch, I added another 5 cups of fresh coffee, effectively halving the amount of SCM - it was still too sweet for me, although Kelly said the sweet was about right at that point. But what was still a problem for both of us was the heavy caramel notes that the SCM brought - really overpowering the coffee. I don't think I'd use this recipe unless I cut the amount of SCM to 1/4 can, and had a *really* strong brew that would work well with the caramel notes (like a dark roasted Kona).

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 25, 2008

      55

      WOW!!!!! I absolutely love this. It is soo easy to make. I like the bottled starbucks coffee but refuse to pay the money for them. I will have this in the fridge now. I am drinking it hot right now and it is wonderful. I think I will be freezing some in ziploc baggies to use in my blender too. YUMMY. I can even make this with decaf and fat free condensed milk and the kids could have some. They love coffee ice cream.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 22, 2013

      55

      So yummy!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (216)

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    Nutritional Facts for Iced Coffee

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.7
     
    Calories from Fat 52
    24%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 22.4 mg
    7%
    Sodium 88.7 mg
    3%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 35.9 g
    143%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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