Recipe by Sydney Mike
This recipe comes from the internet site recipeisland.com. preparation time does not include time for the prepared soup to chill.
- 2 cups chicken broth
- 2 (14 ounce) cans coconut milk, unsweetened
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground pepper
- 1 dash curry powder, to taste
- 1 honeydew melon, quartered, seeded, rind removed, each piece sliced again