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    You are in: Home / Recipes / Iced Cocoa Cappuccino Recipe
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    Iced Cocoa Cappuccino

    Iced Cocoa Cappuccino. Photo by diner524

    1/4 Photos of Iced Cocoa Cappuccino

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DuChick's Note:

    Save your $$ and make this coffe treat at home. Top with a dollop of whipped topping and a dusting of cocoa powder and enjoy the day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In blender, place water, cocoa and sugar; cover and blend on low speed.
    2. 2
      Add coffee; cover and blend on high speed until thoroughly blended.
    3. 3
      Add ice cream; cover and blend until smooth.
    4. 4
      Serve immediately, over ice if desired.

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    Ratings & Reviews:

    • on February 22, 2009

      55

      This makes a wonderful cappuccino!!! I made it using light ice cream and for only one serving. Will definitely be making this again. Thanks for sharing your recipe DuChick. Made for Potluck Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      55

      wow this is delicious. Even better than Tim Horton's Iced Coffee. Next time I won't add the sugar. Cause it's a little bit too sweet for us. Thanks DuChick. Made for 123 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008

      55

      Chocolate & Coffee - 2 of my favorite things (I'm singing that song now!) I love the not overly sweet flavor of this drink where I can taste the cocoa but also the coffee and I'm not overpowered with sweetness. I used 100 calorie serving Turkey Hill Vanilla Bean Ice Cream so I saved on a few calories too along with about 4 bucks from my local java shop. Made for 1.2.3 Hit Wonders Tag May 2008! Thanks Chickie! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Iced Cocoa Cappuccino

    Serving Size: 1 (154 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 138.8
     
    Calories from Fat 51
    37%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 21.1 mg
    7%
    Sodium 40.3 mg
    1%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.6 g
    74%
    Protein 2.4 g
    4%

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