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    You are in: Home / Recipes / Iced Cocoa Cappuccino Recipe
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    Iced Cocoa Cappuccino

    Iced Cocoa Cappuccino. Photo by diner524

    1/4 Photos of Iced Cocoa Cappuccino

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DuChick's Note:

    Save your $$ and make this coffe treat at home. Top with a dollop of whipped topping and a dusting of cocoa powder and enjoy the day!

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    Units: US | Metric


    1. 1
      In blender, place water, cocoa and sugar; cover and blend on low speed.
    2. 2
      Add coffee; cover and blend on high speed until thoroughly blended.
    3. 3
      Add ice cream; cover and blend until smooth.
    4. 4
      Serve immediately, over ice if desired.

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    Ratings & Reviews:

    • on February 22, 2009


      This makes a wonderful cappuccino!!! I made it using light ice cream and for only one serving. Will definitely be making this again. Thanks for sharing your recipe DuChick. Made for Potluck Tag.

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    • on May 19, 2008


      wow this is delicious. Even better than Tim Horton's Iced Coffee. Next time I won't add the sugar. Cause it's a little bit too sweet for us. Thanks DuChick. Made for 123 hit wonders.

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    • on May 08, 2008


      Chocolate & Coffee - 2 of my favorite things (I'm singing that song now!) I love the not overly sweet flavor of this drink where I can taste the cocoa but also the coffee and I'm not overpowered with sweetness. I used 100 calorie serving Turkey Hill Vanilla Bean Ice Cream so I saved on a few calories too along with about 4 bucks from my local java shop. Made for 1.2.3 Hit Wonders Tag May 2008! Thanks Chickie! :)

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    Read All Reviews (4)


    Nutritional Facts for Iced Cocoa Cappuccino

    Serving Size: 1 (154 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 138.8
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.5 g
    Cholesterol 21.1 mg
    Sodium 40.3 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 1.5 g
    Sugars 18.6 g
    Protein 2.4 g

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