Iced Chocolate Crunchies

READY IN: 30mins
Recipe by Bokenpop aka Madeleine

These taste like brownies but are crunchy, chewy cookies. I usually have to make a double batch of these as my family enjoy them a little too much!

Top Review by PdxBarb

I can't really rate this. No one in my family eats coconut, so I was just going to skip it. I didn't realize that it was the binder for the mixture. I did add some water and salvaged some brownie like cakes. One problem with the recipe is that it doesn't specify what size pan to use.

Ingredients Nutrition

Directions

  1. BASE: Mix together, sugar, flour, coconut, cocoa powder, baking powder, salt and oatmeal.
  2. Beat in butter and vanilla extract until thoroughly combined.
  3. Press firmly into greased pan.
  4. Bake at 350F for 20 minutes.
  5. Cut into squares and leave to cool in pan before spreading with topping.
  6. TOPPING: Beat icing sugar, cocoa, butter and vanilla together.
  7. Add just enough hot water to make a spreading consistency-DO NOT use too much water or the icing will not set.
  8. Spread over the base and re-cut squares when icing is set.
  9. Remove from pan when cold.

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