Prep 10 mins
Cook 0 mins
A refreshing summer drink!
Make and share this Iced Chocolate Coffee recipe from Food.com.
- 2 cups strong brewed black coffee, cooled
- 1⁄2 cup whipping cream
- 1⁄2 cup chocolate syrup
- ice cube
- In pitcher, stir together cooled coffee, whipping cream, and chocolate syrup. Cover and chill for 2 to 12 hours.
- Stir before serving. Serve in ice filled glasses.
Wasn't for me. Too much chocolate and very sweet.