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Soooo goood, Bergy! Just the perfect cooler for sweltering Bombay summer! I strained the tea before chilling since I could see some stray tea floating around the pot. I made this before leaving for college in the afternoon, and had this nice and chilled when I came home in the evening... such bliss! In my haste, I forgot to add the cinnamon, but next time I won't forget! And there'll be several "next time"s... :-) Thanks!
This was sooooo good. I made mine with vanilla soy milk and splenda. Awesome.
This is WONDERFUL!!! I used to go to the local coffee place for chai...no more. Starbucks eat your heart out!
Lovely. Very refreshing tea.
So delicious! Based on jVo's review I used 4 cups skim milk, and I used 6 tea bags since a lot of posters were saying that the taste was weak....2 tbsp. Splenda and when I was cooling the tea I added about 1-2 tsp. vanilla and chilled it. So good! I forgot the cinnamon on top so I will try next time. I will be making this again soon! Thanks so much!
This is a refreshing, spicy, yet not overly sweet warm weather drink. The taste probably changes depending on the brand of chai teabags used. I used Lipton's spiced chai teabags. I'll wager it's just as good warm as it is cold - will have to try it that way also. Thanks Bergy for an enjoyable and easy beverage recipe.
Uber Yummy! The perfect amount of sweet with the tablespoon of sugar. Didn't change a thing, it was enough for myself only. Next time I will double for hubby to enjoy too! lol
Sorry, but my tastebuds didn't care for this.
Tell me please, what's not to love about this? What a great change and a cool drink I will be making all summer long!
So so so good !!!!!!!!