Total Time
10mins
Prep 5 mins
Cook 5 mins

You will love a cold glass of this after working outside in the hot sun. Double the recipe but only add an additional tea bag (3)

Ingredients Nutrition

Directions

  1. Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
  2. Remove from heat, let stand 3-4 minutes, Remove the tea bags.
  3. Chill in the fridge.
  4. Serve over ice cubes with a sprinkle of cinnamon.
Most Helpful

5 5

Soooo goood, Bergy! Just the perfect cooler for sweltering Bombay summer! I strained the tea before chilling since I could see some stray tea floating around the pot. I made this before leaving for college in the afternoon, and had this nice and chilled when I came home in the evening... such bliss! In my haste, I forgot to add the cinnamon, but next time I won't forget! And there'll be several "next time"s... :-) Thanks!

5 5

This was sooooo good. I made mine with vanilla soy milk and splenda. Awesome.

5 5

This is WONDERFUL!!! I used to go to the local coffee place for chai...no more. Starbucks eat your heart out!