Iced Chai/Espresso Latte
photo by Outta Here
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 -2 chai tea teabags
- 2 tablespoons ground coffee
- 2 -3 teaspoons sugar or 2 -3 teaspoons honey
- 4 -5 ice cubes
- 5 -8 ounces 2% low-fat milk (at least 2% milkfat!)
directions
- Cut open the tea bags and place in the bottom of the filter cup for your espresso machine.
- Place the coffee on top of the tea leaves (straining the espresso over the chai gives it the strongest flavor).
- Brew the espresso and mix in the sugar while it is still hot.
- Pour into a 12 ounce glass and quickly stir in 4-5 ice cubes until the side of the glass feels chilled.
- Fill to the top with milk.
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Reviews
-
I made this as a hot drink. I made it in my French Press pot. I put the loose tea in the pot with the ground coffee and poured in enough boiling water to fill pot. I let it steep 4 minutes before "pressing". I "steamed" the milk in my microwave frother, and used honey to sweeten. Looking forward to making this iced when the weather gets warmer. Made for Spring 2011 PAC game.