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    You are in: Home / Recipes / Iced Chai/Espresso Latte Recipe
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    Iced Chai/Espresso Latte

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 02, 2011

      I made this as a hot drink. I made it in my French Press pot. I put the loose tea in the pot with the ground coffee and poured in enough boiling water to fill pot. I let it steep 4 minutes before "pressing". I "steamed" the milk in my microwave frother, and used honey to sweeten. Looking forward to making this iced when the weather gets warmer. Made for Spring 2011 PAC game.

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    • on April 04, 2010

      This is delish. At first sip I was *certain* that I didn't like it but I kept drinking anyways lol! I guess it took my tastebuds a few seconds to decide that chai and coffee together is a good not bad thing. I drank it right up and wished that I had more. I'm definitely going to make this again!

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    • on June 22, 2008

      I've been looking for a good Chai Latte recipe and this was the best! I imagine it is just as great cold and will try that next time :o) One change I did make was instead of sugar or honey I used vanilla syrup.

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    • on May 14, 2008

      YUM!!!!!! This is a definite keeper!! Try it! You'll like it!!

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    Nutritional Facts for Iced Chai/Espresso Latte

    Serving Size: 1 (236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.9
     
    Calories from Fat 25
    24%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 11.4 mg
    3%
    Sodium 69.7 mg
    2%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.6 g
    62%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    chai tea teabags

    ground coffee

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