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    You are in: Home / Recipes / Iced Chai/Espresso Latte Recipe
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    Iced Chai/Espresso Latte
    Iced Chai/Espresso Latte. Photo by Mikekey

    Photo by Mikekey

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ~heidi~'s Note:

    All the caffeine of espresso with the flavor of chai :) Use 2 tea bags for an extra strong flavor. I like to top with whipped cream and sprinkled cinnamon or drizzled honey. Tip: If you don't have an espresso machine and use regular strength coffee, you can vary the recipe as follows: 1) brew coffee; 2) place tea bags & sugar in hot coffee to soak and place in the refrigerator to chill; 3) mix with half n half.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut open the tea bags and place in the bottom of the filter cup for your espresso machine.
    2. 2
      Place the coffee on top of the tea leaves (straining the espresso over the chai gives it the strongest flavor).
    3. 3
      Brew the espresso and mix in the sugar while it is still hot.
    4. 4
      Pour into a 12 ounce glass and quickly stir in 4-5 ice cubes until the side of the glass feels chilled.
    5. 5
      Fill to the top with milk.

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    Nutritional Facts for Iced Chai/Espresso Latte

    Serving Size: 1 (236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.9
     
    Calories from Fat 25
    24%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 11.4 mg
    3%
    Sodium 69.7 mg
    2%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.6 g
    62%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    chai tea teabags

    ground coffee

    Detailed Nutrition Values About Nutrition Info

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