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    You are in: Home / Recipes / Iced Cardamom Espresso Recipe
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    Iced Cardamom Espresso

    Iced Cardamom Espresso. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    yashahime's Note:

    Forget FrappeCrisco! This is the killer app of coffees.

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    Units: US | Metric


    1. 1
      You will need an espresso maker. Before preparing 4 cups of espresso, grind and coat the bottom of the filter with the cardamom.
    2. 2
      Add the espresso grounds and begin brewing.
    3. 3
      The resulting espresso should be infused with the scent of cardamom. Add chocolate syrup and then sugar to taste.
    4. 4
      Pour over ice and milk.

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    Ratings & Reviews:

    • on June 18, 2012


      Different, but in a good way! I really liked the flavor of cardamom in this, its a little subtle, but I liked that. I think any more and it would be a bit much. Thanks so much for this recipe! Made for My 3 Chefs contest.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2014


      Wow, this was a lovely treat today. I love cardamom so added a lot more. I enjoyed a nice strong dark iced mocha flavored coffee with cardamom. This was so quick and easy to make, thank you for sharing your recipe. Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Iced Cardamom Espresso

    Serving Size: 1 (138 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 99.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.0 g
    Cholesterol 17.1 mg
    Sodium 81.3 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.1 g
    Sugars 2.1 g
    Protein 4.2 g

    The following items or measurements are not included:

    green cardamom pods

    ground espresso

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