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    You are in: Home / Recipes / Iced Caramel Coffee Recipe
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    Iced Caramel Coffee

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 06, 2010

      Annacia, I have made dozens of iced coffee recipes over the years, and all are good, but I think this one is my absolute favorite. This recipe definitely deserves more than 5 STARS. Thank heavens I doubled the coffee recipe, so I can enjoy it a few more times. And when I made the coffee, I used Folger's Gourmet Selections Lively Columbian "Medium Roast". The caramel topping I used was Smuckers, and I added a 3/4 cup. I also added 6 tablespoons of the sugar. After doubling the recipe, (the coffee, caramel sauce, and sugar) I found it made exactly 4 cups. And when I mixed the drink, I used about 1 cup of the coffee/caramel/sugar mixture, and about 1 cup of the half and half. I especially loved the taste of this coffee, when topped with Cool Whip, cinnamon, and the caramel sauce. The taste of this iced coffee is undescribable! "THANK-YOU" Annacia for sharing this recipe. It's one recipe I highly recommend to all coffee lovers out there!!

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    • on February 01, 2010

      I had planned on having this tomorrow...but I just couldn't wait!!! And so glad I went ahead and indulged!! It was woooooonderful!!!! Thank you so very much!!! Just made my day!!! :) Made for the Comfort Cafe!! :) (Oh, forgot to add, I didn't add any sugar...I added a bit more caramel sauce, heehee!) ;)

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    • on August 30, 2009

      This iced coffee is absolutely DELISH! I used Starbucks espresso blend coffee and fat free half & half. I omitted the whipped cream and just used regular ice cubes. I loved the little sprinkle of cinnamon and the flavor it gave the coffee. This tastes very close to a Starbucks Caramel Macchiato with an addition of cinnamon. I keep taking sips as I write this. :) I am going to make a bigger batch of this to take to the classroom with me as I just started teaching... this will definitely be a great pick me up! Thank you so much for sharing.

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    • on February 28, 2008

      Oh Yum Annacia, you really are the Coffee Queen. This sweet, rich, dark coffee was wonderful. I enjoyed it so much. I skipped the sugar and put it on the rim instead, I didn't miss it in the drink at all. I also used 3 normal and 3 esspresso ice cubes.... I'll be making this often, my girlfriends & I give this one two thumbs up....

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    • on August 20, 2007

      Oh this is to die for. I would have never thought of putting caramel sauce in coffee, but this is wonderful. I put this in a small pitcher in the fridge and "nursed" it for 2 days, last sip was just as good as first.

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    • on August 07, 2007

      Very good! I'll make it again, I'm sure.

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    Nutritional Facts for Iced Caramel Coffee

    Serving Size: 1 (415 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 273.0
     
    Calories from Fat 61
    22%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 26.0 mg
    8%
    Sodium 239.1 mg
    9%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.5 g
    50%
    Protein 6.8 g
    13%

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