Total Time
Prep 5 mins
Cook 30 mins

A delicious summertime treat! These are almost as good as Starbuck's caramel frappuccinos. Try substituting chocolate syrup for a mocha version or adding other flavored syrups like vanilla, almond, etc. Top with whipped cream and drizzle with caramel. This recipe was taken from Top Secret Recipes.

Ingredients Nutrition

  • 34 cup strong coffee
  • 1 cup milk
  • 3 tablespoons sugar
  • 3 tablespoons caramel topping
  • 2 cups ice
  • whipped cream (optional)


  1. Make double strength coffee by using 2 tablespoons coffee per each cup of water. You can discard the remainder or use it to make more iced cappuccinos. Chill.
  2. Combine chilled coffee, milk, sugar, caramel and ice in blender. Blend on high speed until all of the ice has been crushed.
  3. Pour into glasses. Top with whipped cream and drizzle with more caramel if desired.
Most Helpful

This recipe is so amazing! I could not believe it. It tastes just like my favorite drink at Starbucks, the iced caramel frappucino. My whole family loved this recipe. The best homemade coffee drink I ever had.

HeikeUal July 14, 2009

Wowser !!!! If I could rate higher than 5, I would. Can't get enough of this drink. Tried both the Caramel and Mocha versions exactly per recipe and I'm addicted now to both. Super easy to make. I used 2 tsp. instant decaf coffee per 3/4 cups boiling water. I no longer need Starbucks. Thanks for the recipe and this is NOT an addiction I'm giving up to soon.

cookin's-not-my-bag December 28, 2007

I freeze my left over coffee in ice cube trays. This way the drink doesn't get watered down.

stuckinarut May 08, 2006