Prep 5 mins
Cook 30 mins
A delicious summertime treat! These are almost as good as Starbuck's caramel frappuccinos. Try substituting chocolate syrup for a mocha version or adding other flavored syrups like vanilla, almond, etc. Top with whipped cream and drizzle with caramel. This recipe was taken from Top Secret Recipes.
- 3⁄4 cup strong coffee
- 1 cup milk
- 3 tablespoons sugar
- 3 tablespoons caramel topping
- 2 cups ice
- whipped cream (optional)
- Make double strength coffee by using 2 tablespoons coffee per each cup of water. You can discard the remainder or use it to make more iced cappuccinos. Chill.
- Combine chilled coffee, milk, sugar, caramel and ice in blender. Blend on high speed until all of the ice has been crushed.
- Pour into glasses. Top with whipped cream and drizzle with more caramel if desired.
This recipe is so amazing! I could not believe it. It tastes just like my favorite drink at Starbucks, the iced caramel frappucino. My whole family loved this recipe. The best homemade coffee drink I ever had.
Wowser !!!! If I could rate higher than 5, I would. Can't get enough of this drink. Tried both the Caramel and Mocha versions exactly per recipe and I'm addicted now to both. Super easy to make. I used 2 tsp. instant decaf coffee per 3/4 cups boiling water. I no longer need Starbucks. Thanks for the recipe and this is NOT an addiction I'm giving up to soon.
I freeze my left over coffee in ice cube trays. This way the drink doesn't get watered down.