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    You are in: Home / Recipes / Iced Cafe Crema Recipe
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    Iced Cafe Crema

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    GinnyP's Note:

    I'm from Seattle, so how could I not share the coffee?

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    Units: US | Metric


    1. 1
      Combine all ingredients in a blender and mix until creamy.
    2. 2
      Pour into tall glasses and serve at once.
    3. 3
      Note: To make good iced coffee, start with your favorite coffee brewed double-strength to compensate for the dilution from the ice.
    4. 4
      Starbucks recommends Caffé Verona Blend or other dark-roast blend because they produce a more flavorful iced coffee drink.

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    Ratings & Reviews:

    • on April 27, 2003


      Well, I used a strong DECAF coffee ( I have a huge issue with caff. and lets just say I would have flipped out had I not used decaf lol). This is absolutely delicious. I had this as a late night relaxer lol..while working on my project. It is really nice and smooth, creamy and tasty...I will definitely make this again. I put the spray whipped cream on top hehe..and sprinkled some cocoa over it! YUM!!! :-) THANKS GINNY!!

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    Nutritional Facts for Iced Cafe Crema

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.2
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 2.1 g
    Cholesterol 11.1 mg
    Sodium 16.0 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.0 g
    Sugars 5.9 g
    Protein 0.9 g

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