Iced Cafe Crema

READY IN: 10mins
Recipe by GinnyP

I'm from Seattle, so how could I not share the coffee?

Top Review by love4culinary

Well, I used a strong DECAF coffee ( I have a huge issue with caff. and lets just say I would have flipped out had I not used decaf lol). This is absolutely delicious. I had this as a late night relaxer lol..while working on my project. It is really nice and smooth, creamy and tasty...I will definitely make this again. I put the spray whipped cream on top hehe..and sprinkled some cocoa over it! YUM!!! :-) THANKS GINNY!!

Ingredients Nutrition


  1. Combine all ingredients in a blender and mix until creamy.
  2. Pour into tall glasses and serve at once.
  3. Note: To make good iced coffee, start with your favorite coffee brewed double-strength to compensate for the dilution from the ice.
  4. Starbucks recommends Caffé Verona Blend or other dark-roast blend because they produce a more flavorful iced coffee drink.

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