Iced Cafe Au Lait

"yum"
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

  • 2 14 cups coffee, freshly brewed, but cold
  • 2 cups milk
  • 2 cups ice, crushed
  • sugar (optional)
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directions

  • Whirl cold coffee, milk, and crushed ice in a blender.
  • Add desired sugar; continue blending until frothy.
  • Pour over ice.

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Reviews

  1. Refreshing and super easy to make! Loved it with a bit of whipped cream and a small sprinkle of cinnamon on top.
     
  2. This was delicious! Although, a little guidance on how much sugar to use would be helpful. It ended up being more than I anticipated, so my drink was a little more melted than ideal by the time I got it just right. Thanks! I'll be enjoying this all summer.
     
  3. Very refreshing coffee that is great for a hot summers day or any time of year. I actually love iced drinks in the dead of winter as sitting by the fire place can get pretty hot. :) This recipe was tagged in the Comfort Cafe's Jan. '09 tag game.
     
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