Iced Benedictine Coffee

READY IN: 4hrs 10mins
Rita~
Recipe by Outta Here

A refreshing iced coffee with a little kick! Use a French roast, or espresso blend to make strong coffee. Add more half and half if desired. (or more benedictine :))Cooking time includes chilling.

Top Review by Realtor by day, Chef by night

I made this for my husband because he loves strong espresso type coffees and sweet flavored creamers. This is a little fancier than those but still strong and sweet. He loved it.

Ingredients Nutrition

Directions

  1. Mix brewed coffee and sugar in a 2 quart pitcher.
  2. Refrigerate and chill thoroughly.
  3. Add Benedictine and half and half, stirring well.
  4. Pour over ice, in tall glasses, and serve.

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