Recipe by Outta Here
A refreshing iced coffee with a little kick! Use a French roast, or espresso blend to make strong coffee. Add more half and half if desired. (or more benedictine :))Cooking time includes chilling.
Top Review by Realtor by day, Chef by night
I made this for my husband because he loves strong espresso type coffees and sweet flavored creamers. This is a little fancier than those but still strong and sweet. He loved it.
- 4 cups brewed very strong coffee, double strength
- 4 teaspoons sugar
- 4 ounces benedictine (a brandy liqueur)
- 1⁄2 cup half-and-half