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    You are in: Home / Recipes / Iced Benedictine Coffee Recipe
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    Iced Benedictine Coffee

    Iced Benedictine Coffee. Photo by Rita~

    1/5 Photos of Iced Benedictine Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Mikekey's Note:

    A refreshing iced coffee with a little kick! Use a French roast, or espresso blend to make strong coffee. Add more half and half if desired. (or more benedictine :))Cooking time includes chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix brewed coffee and sugar in a 2 quart pitcher.
    2. 2
      Refrigerate and chill thoroughly.
    3. 3
      Add Benedictine and half and half, stirring well.
    4. 4
      Pour over ice, in tall glasses, and serve.

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    Ratings & Reviews:

    • on June 01, 2012

      55

      I made this for my husband because he loves strong espresso type coffees and sweet flavored creamers. This is a little fancier than those but still strong and sweet. He loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      55

      I hooked up a pitcher of this to my life support. Made for Comfort Cafe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      55

      I'm sure enjoying the new deck this summer. What a wonderful place to enjoy some fabulous Zaar drinks! Thanks very much for sharing this little wonder Mike. So simple and yummy (I used a 1/2 oz of the Benedictine). I think I'll try it with Frangelico next time :D.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Iced Benedictine Coffee

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 57.9
     
    Calories from Fat 31
    54%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.1 mg
    3%
    Sodium 17.1 mg
    0%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.2 g
    16%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    benedictine

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