A refreshing iced coffee with a little kick! Use a French roast, or espresso blend to make strong coffee. Add more half and half if desired. (or more benedictine :))Cooking time includes chilling.
- Mix brewed coffee and sugar in a 2 quart pitcher.
- Refrigerate and chill thoroughly.
- Add Benedictine and half and half, stirring well.
- Pour over ice, in tall glasses, and serve.