1/5 Photos of Iced Benedictine Coffee
4 hrs 10 mins
A refreshing iced coffee with a little kick! Use a French roast, or espresso blend to make strong coffee. Add more half and half if desired. (or more benedictine :))Cooking time includes chilling.
My Private Note
Units: US | Metric
- 1Mix brewed coffee and sugar in a 2 quart pitcher.
- 2Refrigerate and chill thoroughly.
- 3Add Benedictine and half and half, stirring well.
- 4Pour over ice, in tall glasses, and serve.
Browse Our Top Beverages Recipes
Nutritional Facts for Iced Benedictine Coffee
Serving Size: 1 (271 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 57.9
- Calories from Fat 31
- Total Fat 3.5 g
- Saturated Fat 2.1 g
- Cholesterol 11.1 mg
- Sodium 17.1 mg
- Total Carbohydrate 5.5 g
- Dietary Fiber 0.0 g
- Sugars 4.2 g
- Protein 1.1 g
The following items or measurements are not included: