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    You are in: Home / Recipes / Iced Banana Slab Cake Recipe
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    Iced Banana Slab Cake

    Iced Banana Slab Cake. Photo by NoraMarie

    1/2 Photos of Iced Banana Slab Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tisme's Note:

    A lovely moist banana cake. The icing is sweet, but makes for a lovely treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing Ingredients

    Directions:

    1. 1
      Place the eggs, brown sugar, and banana into a mixing bowl. Using a stick belnder or food processor, blend until smooth and fluffy.
    2. 2
      Toss in the flour and fold gently, just until combined.
    3. 3
      Spray a baking tray with canola oil and line with baking paper. Grease the top of paper with the butter and then pour in the banana mixture.
    4. 4
      Sprinkle with brown sugar and bake in a preheated oven at 190°C for 30-45 minutes, depending on your oven.
    5. 5
      Remove cake and allow to completely cool. Spread the icing over the top and refrigerate for 15 minutes to set. Slice and serve.
    6. 6
      To make icing: Mix all ingredients together until thick and smooth. Note you may not need to use all the maple syrup only enough to get the right spreading consistancy.

    Browse Our Top Bananas Recipes

    Ratings & Reviews:

    • on October 17, 2012

      55

      Very nice and moist,I used some whole wheat flour with the white and dark brown sugar. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2012

      55

      Delicious! Made this for dessert last night. Very easy once I got past the conversions from metric to US. I used food.com's conversion link found in the community forums. I also took a risk and didn't line my heavy-duty non-stick 8-inch square baking pan. It came out perfect! Thanks, Tisme! Made for Make My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Iced Banana Slab Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.6
     
    Calories from Fat 36
    66%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 95.6 mg
    31%
    Sodium 51.6 mg
    2%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 2.9 g
    11%
    Sugars 42.8 g
    171%
    Protein 9.0 g
    18%

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