- Most Helpful
- Highest Rating
Very nice and moist,I used some whole wheat flour with the white and dark brown sugar. I will make it again.
Delicious! Made this for dessert last night. Very easy once I got past the conversions from metric to US. I used food.com's conversion link found in the community forums. I also took a risk and didn't line my heavy-duty non-stick 8-inch square baking pan. It came out perfect! Thanks, Tisme! Made for Make My Recipe tag game.