Iced Banana & Pecan Cake

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Recipe by Pink Penguin

Using parsnip rather than the traditional carrot. Lovely cake can be eaten with or without the icing.

Ingredients Nutrition


  1. To make the cake, heat teh oven to 180c/gas4. Line a 2lb loaf tin with greaseproof paper. Put all the cake uingredients in a large bowl & mix well.
  2. Pour into the tin, place on a baking tray & bake in the centre of the oven for about 35-40 minutes, unti the centre is firm & springy to the tounch& a skewer inserted in the centre comes out clean. Leave to go cold in the tin.
  3. To make the icing, beat together the cream cheese & maple syrup until light & well blended. Remove the cake from the tin. Spread the icing over the top of the cake & decorate with the reserved pecans.

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