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    You are in: Home / Recipes / Iced Banana Latte Recipe
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    Iced Banana Latte

    Iced Banana Latte. Photo by Annacia

    1/3 Photos of Iced Banana Latte

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bev's Note:

    A nice cold drink for a hot day. If you prefer it sweeter, just add a bit of sugar or honey or other sweetener. Prep time does not include chilling/freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup skim milk (or soy milk)
    • 1/3 cup strong coffee or 1/3 cup espresso, chilled or at room temperature
    • 1 banana, frozen and sliced
    • 2 -3 ice cubes
    • cocoa, for sprinkling
    • cinnamon, for sprinkling

    Directions:

    1. 1
      Pour milk and coffee into blender.
    2. 2
      Combine.
    3. 3
      Add banana.
    4. 4
      Blend until mixture is smooth.
    5. 5
      With blender running, add ice cubes one at a time, blending until each is incorporated.
    6. 6
      Use enough ice cubes to obtain desired consistency.
    7. 7
      Pour into a glass.
    8. 8
      Sprinkle with cocoa and cinnamon.
    9. 9
      Serve immediately.
    10. 10
      Makes 1 large serving or 2 smaller servings.

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    Ratings & Reviews:

    • on September 07, 2003

      55

      Yum yum yum. I was expecting kind of a low-fat coffee-banana shake but this really was more like a creamy iced latte with a heavy hint of banana, and just great. The frozen banana gave it the body/creaminess it needed being lowfat, and saying this from Seattle, where I could be lynched for such talk, I’d have to say this beats the calorie-laden creamy coffee drinks you can buy hands down, because it not only tastes good, the fat grams won't kill me! It's also dirt cheap compared to buying it. I added a packet of equal, cuz I like ‘em a little sweet, and used ridiculously strong coffee to mimic espresso.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2003

      55

      This was fantastic! I used strong brewed espresso, chilled, and added somewhat less than 1/2 cup of lowfat milk for a very very deep coffee taste. I also added about a tsp of sugar. I started with 2 small ice cubes, and stopped there, because they were watering down the taste. Next time I will omit them altogether. I love the fact that this is lowfat and healthy, but tastes very rich, with a nice creamy texture and deeply delicious taste. Thanks, Cornelia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2003

      55

      This is really yummy:) I did add 3/4 tsp. of sugar to the coffee. Thank you for a nice drink!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Iced Banana Latte

    Serving Size: 1 (363 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 6
    89%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.4 mg
    0%
    Sodium 76.6 mg
    3%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 14.4 g
    57%
    Protein 6.2 g
    12%

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