Icebox Pickled Peppers

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READY IN: 40mins

Ingredients Nutrition


  1. Heat two cups water in medium saucepan on low heat.
  2. Add garlic, onions and peppers.
  3. Blanch for one to two minutes.
  4. Place into bowl of cold water and ice.
  5. Reserve hot water.
  6. To the hot water, add salt, vinegar, sugar and mustard seeds.
  7. Stir to dissolve.
  8. Transfer cooled peppers, onions and garlic to a large bowl.
  9. Pour hot liquid over and toss to coat.
  10. Cover with plastic wrap and refrigerate.

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