I've never made any other key lime pie, and I don't plan to- this is a great recipe. I've made it with key limes and regular limes, and it's good both ways, so I don't fuss with the tiny little key limes any more.
This is one of my all time favorite recipes! It is simply amazingly lime flavored, sweet and a bit tart. Delicious. I admit to making one change though - I don't bake my graham cracker crust. I just don't like that kind of crust baked, plus it makes it a no-oven dish. I will never make another kind of key lime pie.
This receipe is absolutely amazing!! I've been looking for it since I saw it on America's Test Kitchen (which they rated the best receipe for Ice Box Key Lime PIe - and so true!), so I was so happy when I saw Greg post it! Thanks so much Greg! :))
This recipe is perfect! It's tested and it works!! Forget all the others!!!
Looks like a great recipe and I am hoping to try to make it a little healthier (just a little) by using a granola crust instead of grahams. Hopefully my substitution of pie crust works. I am also going to sprinkle a little toasted sweetened coconut on top.