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    You are in: Home / Recipes / Icebox Fruitcake Recipe
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    Icebox Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Moonbugz_'s Note:

    If you thought the only purpose of fruitcakes were to pass them on to someone else, you'll find this is definitely one to eat.You can even taste it as you are reading the recipe.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix together in a very large bowl - vanilla wafers, coconut, raisins, cherries, and nuts.
    2. 2
      On the stove melt the marshmallows with the milk and add the cinnamon, nutmeg, ginger and allspice.
    3. 3
      When melted, pour over cookie mixture, and let cool a few minutes.
    4. 4
      Mix well by hand and shape into loaves.Wrap in foil and keep 3-4 weeks in the fridge in advance of using.

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    Nutritional Facts for Icebox Fruitcake

    Serving Size: 1 (3847 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2719.3
     
    Calories from Fat 1281
    47%
    Total Fat 142.3 g
    219%
    Saturated Fat 40.7 g
    203%
    Cholesterol 4.0 mg
    1%
    Sodium 1922.3 mg
    80%
    Total Carbohydrate 349.8 g
    116%
    Dietary Fiber 26.4 g
    105%
    Sugars 192.9 g
    771%
    Protein 44.3 g
    88%

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