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    You are in: Home / Recipes / Icebox Cake Recipe
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    Icebox Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 50 mins

    20 mins

    4 hrs 30 mins

    Lainey6605's Note:

    This makes a great dessert anytime. You can serve with or without the whipped cream. Recipe is from Family Circle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Whipped cream

    Directions:

    1. 1
      Coat a 13x9x2-inch baking dish with nonstick cooking spray; line the bottom with a single layer of graham crackers, cut pieces to fit if necessary.
    2. 2
      Save scraps.
    3. 3
      Cook butterscotch pudding following package directions, about 10 minutes.
    4. 4
      Pour over layer of graham crackers.
    5. 5
      Place another layer of graham crackers over butterscotch pudding.
    6. 6
      Cook vanilla pudding following package directions, about 10 minutes, and pour over cracker layer.
    7. 7
      Place a final layer of crackers over vanilla pudding.
    8. 8
      Cook chocolate pudding according to package directions, about 10 minutes.
    9. 9
      Pour evenly over the crackers.
    10. 10
      Finely crush the remaining graham crackers and any scraps.
    11. 11
      Sprinkle over the top of the chocolate pudding layer.
    12. 12
      Refrigerate for 4 hours or overnight.
    13. 13
      Cut into squares.
    14. 14
      Note: To serve with whipped cream, beat 1 cup heavy cream, 2 T sugar and 1 t vanilla to stiff peaks.

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    Nutritional Facts for Icebox Cake

    Serving Size: 1 (211 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 313.1
     
    Calories from Fat 125
    40%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.3 g
    36%
    Cholesterol 41.9 mg
    13%
    Sodium 323.5 mg
    13%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.1 g
    76%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    butterscotch pudding

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