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    You are in: Home / Recipes / Iceberg Wedge With Warm Bacon & Blue Cheese Dressing Recipe
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    Iceberg Wedge With Warm Bacon & Blue Cheese Dressing

    Average Rating:

    3 Total Reviews

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    • on August 02, 2007

      Thank you for sharing a twist on the usual salad... I remember eating iceberg lettuce all the time when I was younger. I really miss that crisp, fresh taste that only iceberg can provide. It was the perfect base for this rich blue cheese dressing. I loved the tang the lemon juice gave, but my BF thought it was a little too much. I added a little more hot sauce than specified b/c I like it spicy... but it was still not too hot for my BF. I too forgot to garnish with the red onion, but I don't think it could have been any better! I served it on chilled plates with some homemade sourdough croutons scattered along side... Next time I make this however, I think I will cut down on some of the mayo and use a little more buttermilk... but that is just my personal taste!

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    • on April 12, 2007

      Thanks for posting this delicious salad recipe. For the dressing I used 1/2 mayo and 1/2 buttermilk as I am not too fond of mayonnaise. I also preferred to crumble the blue cheese onto the salad. Altogether it made a robustly flavoured dish. Will definitely be making this again!

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    • on March 24, 2007

      Very good; the warm bacon was delightful. I bought red onions and forgot to use. Still delicious dressing.

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    Nutritional Facts for Iceberg Wedge With Warm Bacon & Blue Cheese Dressing

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.8
     
    Calories from Fat 390
    76%
    Total Fat 43.3 g
    66%
    Saturated Fat 12.7 g
    63%
    Cholesterol 57.8 mg
    19%
    Sodium 1081.2 mg
    45%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.6 g
    26%
    Protein 11.1 g
    22%

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